24 December 2008

Status No comments

Crème brûlée is taking 3x as long to cook as I'd planned, cutting into the required refrigeration time. Will be great, but tired of waiting.

@ 4:48 p.m.

Status No comments

Likes when each translation of an owner's manual is separate, so I can throw away the non-English ones. Big owner's manuals intimidate me.

@ 3:09 p.m.

Status No comments

Crème brûlée only uses the yolk, so I scrambled up 18 leftover egg whites. I can hardly stomach it. It's amazing how integral the yolks are.

@ 2:36 p.m.

66 items